⬇⬇English recipe follows⬇⬇
氣炸鍋酥皮湯：
材料：（1人份量）
帶子3粒
罐頭湯半罐
烹調：
1. 用半罐的罐頭湯，加入半罐滾水（比例1:1），倒入杯內。
2. 放入氣炸鍋，用200度氣炸3分鐘。
3. 準備薄餅1塊。
4. 過了3分鐘，湯已煮熱，加入帶子，塗蛋漿在杯邊，放一塊薄餅在上面，輕手撳一撳。
5. 用200度，氣炸5分鐘，烤脆薄餅。
6. 在薄餅上面，掃一層蛋漿。
7. 用180度，氣炸2分鐘，完成。
Airfrying scallops puff pastry soup:
Ingredients:
Scallops 3 Nos.
Canned soup 1/2 can
Steps:
1. Pour 1/2 can of instant soup, add 1/2 can of water (ratio 1:1), into a mug.
2. Airfry at 200 C for 3 minutes.
3. Get a pizza crust ready.
4. Soup has been boiled up after 3minutes, add scallops, as well as brushing egg syrup alongside the edge of the mug, put a pizza crust on top and press slightly.
5. Airfry the pizza crust at 200 C for 5 minutes to make it crispy.
6. Brush egg syrup on top of pizza crust.
7. Airfry the soup at 180 C for 2 minutes. Serve.
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